Testa di ghiaca
The white “Testa di Ghiaca” zibibbo 100% is a dry wine with an aromatic, floral, fruity nose and straight mouth, rightly tannic, powerful, fresh and with a very long finish.
“Ghiaca”, in Pantelleria, is the stone smoothed by the water found on the beaches close to the cliffs that can only be reached by sea.
“Ghiaca”, in Pantelleria, is the stone smoothed by the water found on the beaches close to the cliffs that can only be reached by sea.
Label design by Ana Villegas
PLACE
Island of Pantelleria
VARIETY
Zibibbo (muscat of Alexandria)
AGE OF THE VINEYARDS
60 years
TYPE OF CULTIVATION
Sapling vines (UNESCO heritage)
GROUND
Volcanic
ALTITUDE
270 m asl
EXPOSURE
southwest
CLASSIFICATION
IGT Terre Siciliane
TYPE OF WINE
Unfiltered dry natural white
BOTTLING PERIOD
January of the year following the harvest
PRODUCTION METHOD
Natural fermentation in amphorae for 8/15 days, maceration on the skins and aging in amphorae for 4/6 months on the thin slices
YEASTS
Indigenous people
COLLECTION
Manual
ALCOHOL CONTENT
12.5th vol
COLOR
Cloudy straw yellow tending towards amber
NOSE
aromatic, floral, fruity
MOUTH
rightly tannic, powerful, fresh, reminiscent of bread and biscuits
SERVICE TEMPERATURE
15th – 20th
Disposal instructions
Address
Società Agricola Bbirbiciú
Via Sataria 14/2
91017 Pantelleria (TP) Italia
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