Lunar landscapes, centenary vineyards, extreme soils.Our story in Pantelleria starts from its land where, beyond limits and challenges, our grapes grow.

A VOLCANIC land with a hostile and impervious appearance but in reality generous, rich in the precious remains of millennia of eruptions.

Here we carry on a viticulture without shortcuts, HEROIC , thanks to our hands,  to the effort, to the work of every day.

And as heroes do after their feats,  even the grapes rest and ripen in amphoras, using an ancient and totally NATURAL method .

100% PANTESCO

Lunar landscapes, centenary vineyards, extreme soils.Our story in Pantelleria starts from its land where, beyond limits and challenges, our grapes grow.

A VOLCANIC land with a hostile and impervious appearance but in reality generous, rich in the precious remains of millennia of eruptions.

Here we carry on a viticulture without shortcuts, HEROIC , thanks to our hands,  to the effort, to the work of every day.

And as heroes do after their feats,  even the grapes rest and ripen in amphoras, using an ancient and totally NATURAL method .

100% PANTESCO

PANTELLERIA

Heroic agriculture

A wine born in the middle of the sea,  on a deeply terrestrial island.

THE BBIRBICIÙ PROJECT

A volcanic odyssey

How three guys find themselves in the navel of the world and start making wine.

THE VINEYARDS

Ghirlanda, Sataria, Bukkurham

Three production areas, each with its own characteristics,  history and terroir.

VINIFICATION IN AMPHORA

An ancient method

We maintain the traditions of our ancestors and rediscover the ancient use of amphorae.

THE WINES

History and tradition for a 100% Pantelleria wine!

Natural, organic, no added sulphites, unfiltered.

Produced on the island of Pantelleria from fermentation in amphorae. 

Testa di Ghiaca

Cagnolo

Address

Società Agricola Bbirbiciú
Via Sataria 14/2
91017 Pantelleria (TP) Italia

 

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