Brasì
The red “Brasì” is a wine obtained from the fermentation of Catarratto and Pignatello.
A fruity and floral wine with the right content of tannins and a not very high alcohol content .
The name is a tribute to grandfather Brasì, from whom the lands of our company were inherited.
A fruity and floral wine with the right content of tannins and a not very high alcohol content .
The name is a tribute to grandfather Brasì, from whom the lands of our company were inherited.
Label design by Ana Villegas
PLACE
Island of Pantelleria
VARIETY
Catarratto and Pignatello
AGE OF THE VINEYARDS
60 years
TYPE OF CULTIVATION
Sapling vines (UNESCO heritage)
GROUND
Volcanic
ALTITUDE
270 m asl
EXPOSURE
southwest
CLASSIFICATION
IGT Terre Siciliane
TYPE OF WINE
Unfiltered dry natural red
BOTTLING PERIOD
January of the year following the harvest
PRODUCTION METHOD
Natural fermentation in amphorae for 8/15 days, maceration on the skins and aging in amphorae for 4/6 months on the thin slices
YEASTS
Indigenous people
COLLECTION
Manual
ALCOHOL CONTENT
12.5th vol
COLOR
Cloudy amber-red with orange hues
NOSE
fruity and floral
MOUTH
with the right tannin content
SERVICE TEMPERATURE
15th – 20th
Disposal instructions
Address
Società Agricola Bbirbiciú
Via Sataria 14/2
91017 Pantelleria (TP) Italia
Call us
Write us
Click here to contact us